Healthy and Fresh Mozzarella BLT with Pesto

 I couldn't imagine my delight when I got another mozzarella recipe from Your Smart Kitchen. I feel like getting new ones, new tastes to add in my list regularly and it's a big plus in my menu. The other day, I bought the other necessary ingredients, drove home and went straight to the kitchen and made the new recipe. My husband couldn't have enough of it.

Ingredients

• Mozzarella
• Uncured Bacon
• Romaine Lettuce
• Beefsteak Tomato
• French Bread
• Pesto
• Butter
• Sea Salt
• Pepper

Directions

Cook the bacon in a skillet until it is as crispy as you like. I would recommend a medium-low heat to avoid burning. Take the extra time to make the bacon right and it will be worth it.

 

Set your griddle to about 300 degrees Fahrenheit and get two slices of French bread ready.

Rub a small slice of butter on the griddle surface, melting it. Place your top slice of bread in the butter and grill till golden brown then set aside. Spread the pesto on the bottom slice of bread and layout your thin slices of tomato. Add your bacon and top with mozzarella. Cover the sandwich with the other slice of bread and place on a buttered griddle surface. Grill till the bottom piece is golden brown and enjoy your healthy sandwich!