The Peach Cobbler with Fresh Peaches

I used to make peach cobbler each year, or at some occasions, but not much using fresh peaches. Last year, my bestfriend bought me a pan of her own peach cobbler topped with freshly-picked peaches. I never thought it was that delicious! My kids have been requesting the recipe since then. If I don't get fresh peaches, I used canned. Now I'm sharing that recipe.

You will need: 

• 1 stick (4 ounces) butter, melted ( she said sometimes she uses margarine)
• 1 cup plus 3 tablespoons granulated sugar, divided
• 1 cup all-purpose flour ( she says cake flours are best)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 3 to 4 ripe peaches, peeled, pitted, thinly sliced
• 1/2 teaspoon cinnamon

How to :


Heat oven to 375°. Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square). In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended. Pour the batter over the melted butter. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon.

Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping and crushed fresh peaches.

If ever this is your first time to make peach cobbler, follow this simple methods of making a simple peach cobbler for the National Peach Cobbler Day.

This is actually a new peach cobbler recipe in my list. Try this yourself and be one of us.